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Defining Service

By Claire Belilos

Before we go to the outside world to advertise our product and service, we should do some introspection and decide exactly what it is we have to offer. Today, there is much stress on quality service ... but what exactly do we mean by "service"?

The term service evokes different interpretations and connotations, depending on the user - Is it the way a company or a clerk answers your questions? - Is it the way the product is delivered? Is it the way a company stands by its guarantees and warranties? Is it the way a complaint is registered and resolved? Is it the way the product can be used? Is it the behaviour and attitude of the employees? What exactly is service? Before we promise to the customer something that is subject to so many interpretations, maybe we should clarify this term to ourselves.

We can begin by sub-dividing the service concept into four main categories:

      A. The product itself 

      B. The quality and service attributes that back the product 

      C. The employee as a product 

      D. The intangible service.

In order to win and maintain customers, we must know exactly what we are selling and what we can promise. We cannot materialize our market positioning without thoroughly analyzing and preparing our specific class of product and service. We should not make promises unless we are well organized to realize them. Today's customer is a more discerning and demanding customer : What we offer the customer is what the customer expects.

A. The customer expects the product to:

      answer customer needs 

      be priced reasonably 

      have an aesthetic/attractive appearance

B. The product should be backed by the following quality and service attributes. The customer expects the product to be:

      available 

      durable/fresh 

      easy to use 

      easy to locate 

      safe 

      accompanied by clear operating instructions/clear explanations 

      subject to an uncomplicated refund policy 

      offer good value (value as being the quality of the product and the service in relation       to the price paid)

      and carry: 

      additional gimmicks and bonuses 

      guarantees and warrantees.

C. Customers regard employees as our product, from whom they expect the following qualifications:

      broad general knowledge 

      know-how 

      people skills 

      technical skills 

      competition awareness 

      positive attitude 

      involvement 

      motivation 

      loyalty 

      team-spirit 

      initiative 

      ingenuity 

      punctuality 

      sense of responsibility 

      professional presentation 

      cultured language 

      sense of ethics 

      salesmanship. 

D. The intangible service is as important to the customer as the product itself. It is experienced the moment it is delivered - before, during, or after a sale. It cannot be recalled. It is the most difficult to define, but for practical purposes we can categorize it as follows:

      attention to the customer 

      courtesy 

      an atmosphere of hospitality 

      employee's knowledge of the product 

      helpfulness / assistance to customers 

      an interest in customers' opinions and feedback 

      complaints resolution 

      company policies that work for customers and not against them 

      order and cleanliness.

 All Rights Reserved


Copyright 1999 Claire Belilos

Claire Belilos is the founder of CHIC Hospitality Consulting Services. Her background includes Hospitality operations. She specializes in solving people management problems, organizational training and development, supervisory coaching, training of trainers, designing effective job, training and evaluation tools, and training for customer service excellence. For more information, please visit her website at  http://www.easytraining.com  or e-mail:  or e-mail:  or e-mail:  chic@easytraining.com
Claire Belilos

 

 

 

 

 

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